| 单词 | fondue bourguignonne |
| 释义 | fondue Bourguignonne/ (ˈbʊəɡɪˌnjɒn, French burɡiɲɔn) / nouna dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces Word Origin for fondue BourguignonneFrench: Burgundy fondue Words nearby fondue Bourguignonnefondle, fondly, fondness, fondu, fondue, fondue Bourguignonne, FONE, Fong, Fongafale, Fonseca, fons et origo Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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