释义 |
[ soh-buh ] / ˈsoʊ bə /
noun, plural so·ba.Japanese Cooking. a noodle made primarily from buckwheat flour, with some wheat flour added. Origin of sobaFirst recorded in 1895–1900; from Japanese : literally, “buckwheat, buckwheat noodle” Words nearby sobaso as to, soave, Soave operation, Soay, sob, soba, sobeit, sober, sober as a judge, sober-headed, soberize Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sobaFor those unfamiliar, soba is buckwheat noodle dish—and they proved much more popular amongst the public. Inside The World’s 10 Oldest Restaurants|Justin Jones|December 20, 2014|DAILY BEAST Week after week we are shaken to learn that French bistro—No, Mongolian—No, Genever gin—No, soba—is THE food trend of the moment. This Book Will Change the Way You Eat|Lucas Wittmann|December 19, 2013|DAILY BEAST Soba noodles, on the other hand, which are made out of buckwheat, are deeply flavorful. What to Eat: Cleansers|Cookstr.com|January 5, 2010|DAILY BEAST To provide for any among them that did not love sweet things we had the soba or the udon brought to us by their vender. A Japanese Boy|Shigemi Shiukichi
So that our researches issued in no corroboration of Soba being Modin. Byeways in Palestine|James Finn Drink vely bad for Inglismen; what for you dont go home and teach them to be soba, plaupa men? The Truth about Opium|William H. Brereton The soba is a sort of vermicelli made of buckwheat, and the udon a kind of macaroni, solid and not in tubes. A Japanese Boy|Shigemi Shiukichi
British Dictionary definitions for soba
noun(in Japanese cookery) noodles made from buckwheat flour Word Origin for sobaJapanese Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |