单词 | sourdough |
释义 | sourdough[ souuhr-doh, sou-er- ] / ˈsaʊərˌdoʊ, ˈsaʊ ər- / SEE SYNONYMS FOR sourdough ON THESAURUS.COM nounfermented dough retained from one baking and used as leaven, rather than fresh yeast, to start the next. bread leavened with this fermented dough: Pick up a loaf of sourdough and a baguette, too. a prospector or pioneer, especially in Alaska or Canada. any longtime resident, especially in Alaska or Canada. adjectiveleavened with sourdough: sourdough bread. Origin of sourdoughFirst recorded in 1275–1325; Middle English: literally, “leaven, leavened bread” ; see origin at sour, dough Words nearby sourdoughsour cherry, sourcing, sour cream, sourdine, sour dock, sourdough, sour gourd, sour grapes, sour gum, sour mash, sour-milk cheese Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sourdoughBritish Dictionary definitions for sourdoughsourdough / (ˈsaʊəˌdəʊ) / adjectivedialect (of bread) made with fermented dough used as a leaven noun(in Western US, Canada, and Alaska) an old-time prospector or pioneer Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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