| 单词 | sous vide |
| 释义 | sous vide[ soo veed ] / su ˈvid / nounthe technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature. Origin of sous videFirst recorded in 1985–90; from French: literally, “under vacuum” OTHER WORDS FROM sous videsous-vide, adjective, adverbWords nearby sous videsouslik, sou-sou, Sousse, sous-sous, Soustelle, sous vide, soutache, soutane, soutenu, souter, souterrain Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sous vide
British Dictionary definitions for sous videsous-vide / (ˌsuːˈviːd) / adjectivedenoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required Word Origin for sous-videFrench, literally: under vacuum Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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