单词 | soy sauce |
释义 | soy sauce[ soi-saws ] / ˈsɔɪ ˌsɔs / nouna salty, fermented sauce prepared from soybeans, used in East Asian cuisine. Also especially British, soy·a sauce [soi-uh-saws] /ˈsɔɪ ə ˌsɔs/ . Origin of soy sauceFirst recorded in 1785–95 Words nearby soy saucesoybean, soybean oil, soy flour, Soyinka, soymilk, soy sauce, Soyuz, soz , Sozzini, sozzled, SP Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for soy saucesoy sauce / (sɔɪ) / nouna salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookeryAlso called: soya sauce Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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