单词 | spaetzle |
释义 | spaetzle[ shpet-sluh, -suhl, -slee ] / ˈʃpɛt slə, -səl, -sli / nouna dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc. Origin of spaetzle<German (dial.) Spätzle, diminutive of Spatz dumpling, sparrow, Middle High German, derivative of sparsparrow Words nearby spaetzlespadiceous, spadille, spadix, spado, spae, spaetzle, spaewife, spag, spaghetti, spaghettification, spaghetti junction Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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