单词 | galette |
释义 | galette[ guh-let ] / gəˈlɛt / nounany of various thin, round cakes or pastries, often with a filling or topping: a galette glazed with blackberry jam; a cabbage-stuffed galette. a savory buckwheat crepe typical of northwestern French cuisine, cooked on a griddle and garnished with meat, cheese, vegetables, or egg: Grandma always made ham-and-cheese galettes for Sunday brunch. Origin of galetteFirst recorded in 1775–80; from French, from Old French galet “smooth pebble on a beach,” from gal “pebble, chip” Words nearby galettegalère, galerie, galerie house, Galerius, Galesburg, galette, gale warning, gal Friday, Galgal, Galibi, Galicia Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for galette |
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