单词 | garde-manger |
释义 | garde-manger[ gard-mahn-zhey ] / gard mɑ̃ˈʒeɪ / noun, plural garde-man·ger.French.a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes. a chef or cook who supervises the preparation of cold dishes. Origin of garde-mangerLiterally, “(that which) keeps food” Words nearby garde-mangergarçon, Gard, Garda, gardant, Garda Síochána, garde-manger, garden, Gardena, garden apartment, garden center, garden centre Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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