Example sentences from the Web for gelatine

Dissolve Nelson's Gelatine, in the proportion of half-an-ounce to a pint of the fruit, in a little water, stir well together.
Nelson's Home Comforts|Mary Hooper
Soak a package of gelatine in a cupful of cold water and dissolve by gentle heat.
The Myrtle Reed Cook Book|Myrtle Reed
If the mould is required to be elastic, add three ounces of Treacle, and mix well with the Gelatine.
One Thousand Secrets of Wise and Rich Men Revealed|C. A. Bogardus
Moisten the gelatine in the cold water and dissolve in the boiling water.
Woman's Institute Library of Cookery, Vol. 4|Woman's Institute of Domestic Arts and Sciences

“Gelatine enters largely into the animal fibres,” says the leader, gravely.
Punch, or the London Charivari, Vol. 1, December 18, 1841|Various

gelatine

gelatin (ˈdʒɛlətɪn)

/ (ˈdʒɛləˌtiːn) /

noun

a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc

an edible jelly made of this substance, sweetened and flavoured

any of various substances that resemble gelatine

Also called (informal): gel a translucent substance used for colour effects in theatrical lighting

Word Origin for gelatine

C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze

Words nearby gelatine

Gelasius II, gelatification, gelatin, gelatinate, gelatin dynamite, gelatine, gelatinize, gelatinoid, gelatinous, gelation, gelato

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	gelatine
释义	Example sentences from the Web for gelatine Dissolve Nelson's Gelatine, in the proportion of half-an-ounce to a pint of the fruit, in a little water, stir well together. Nelson's Home Comforts\|Mary Hooper Soak a package of gelatine in a cupful of cold water and dissolve by gentle heat. The Myrtle Reed Cook Book\|Myrtle Reed If the mould is required to be elastic, add three ounces of Treacle, and mix well with the Gelatine. One Thousand Secrets of Wise and Rich Men Revealed\|C. A. Bogardus Moisten the gelatine in the cold water and dissolve in the boiling water. Woman's Institute Library of Cookery, Vol. 4\|Woman's Institute of Domestic Arts and Sciences “Gelatine enters largely into the animal fibres,” says the leader, gravely. Punch, or the London Charivari, Vol. 1, December 18, 1841\|Various gelatine gelatin (ˈdʒɛlətɪn) / (ˈdʒɛləˌtiːn) / noun a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc an edible jelly made of this substance, sweetened and flavoured any of various substances that resemble gelatine Also called (informal): gel a translucent substance used for colour effects in theatrical lighting Word Origin for gelatine C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze Words nearby gelatine Gelasius II, gelatification, gelatin, gelatinate, gelatin dynamite, gelatine, gelatinize, gelatinoid, gelatinous, gelation, gelato Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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