gliadin

[ glahy-uh-din, -dn ]

/ ˈglaɪ ə dɪn, -dn /

noun Biochemistry.

a prolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets.

any prolamin.

Also gli·a·dine

[glahy-uh-deen, -din]. /ˈglaɪ əˌdin, -dɪn/.

Origin of gliadin

From the Italian word gliadina, dating back to 1820–30. See glia, -in²

Words nearby gliadin

Glenview, Glenwood, gley, glia, glia cell, gliadin, glial cell, glib, glib ice, Glidden, glide

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for gliadin

Examples of these proteins may be seen in the gliadin of wheat, zein of corn, and hordein of barley.
Dietetics for Nurses|Fairfax T. Proudfit
It is composed of true vegetable fibrin and a small quantity of gliadin.
Cooley's Cyclopdia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I|Arnold Cooley
When burned, what was the odor of the gliadin, and what does this indicate?
Human Foods and Their Nutritive Value|Harry Snyder
The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.
Woman's Institute Library of Cookery, Vol. 1|Woman's Institute of Domestic Arts and Sciences

A dough cannot be made of pure germ, because it contains so little of the gliadin and glutenin.
Human Foods and Their Nutritive Value|Harry Snyder

British Dictionary definitions for gliadin

gliadin

gliadine (ˈɡlaɪəˌdiːn, -dɪn)

/ (ˈɡlaɪədɪn) /

noun

a protein of cereals, esp wheat, with a high proline content: forms a sticky mass with water that binds flour into doughCompare glutelin

Word Origin for gliadin

C19: from Italian gliadina, from Greek glia glue

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for gliadin

gliadin

[ glī′ə-dĭn ]

n.

Any of a class of simple proteins separable from wheat and rye glutens.

单词	gliadin
释义	gliadin [ glahy-uh-din, -dn ] / ˈglaɪ ə dɪn, -dn / noun Biochemistry. a prolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets. any prolamin. Also gli·a·dine [glahy-uh-deen, -din]. /ˈglaɪ əˌdin, -dɪn/. Origin of gliadin From the Italian word gliadina, dating back to 1820–30. See glia, -in² Words nearby gliadin Glenview, Glenwood, gley, glia, glia cell, gliadin, glial cell, glib, glib ice, Glidden, glide Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for gliadin Examples of these proteins may be seen in the gliadin of wheat, zein of corn, and hordein of barley. Dietetics for Nurses\|Fairfax T. Proudfit It is composed of true vegetable fibrin and a small quantity of gliadin. Cooley's Cyclopdia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I\|Arnold Cooley When burned, what was the odor of the gliadin, and what does this indicate? Human Foods and Their Nutritive Value\|Harry Snyder The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength. Woman's Institute Library of Cookery, Vol. 1\|Woman's Institute of Domestic Arts and Sciences A dough cannot be made of pure germ, because it contains so little of the gliadin and glutenin. Human Foods and Their Nutritive Value\|Harry Snyder British Dictionary definitions for gliadin gliadin gliadine (ˈɡlaɪəˌdiːn, -dɪn) / (ˈɡlaɪədɪn) / noun a protein of cereals, esp wheat, with a high proline content: forms a sticky mass with water that binds flour into doughCompare glutelin Word Origin for gliadin C19: from Italian gliadina, from Greek glia glue Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for gliadin gliadin [ glī′ə-dĭn ] n. Any of a class of simple proteins separable from wheat and rye glutens. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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