单词 | gluten |
释义 | gluten[ gloot-n ] / ˈglut n / SEE SYNONYMS FOR gluten ON THESAURUS.COM nounthe tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. Archaic. glue or a gluey substance. Origin of glutenFirst recorded in 1590–1600, gluten is from the Latin word glūten glue WORDS THAT MAY BE CONFUSED WITH glutengluten , gluttonWords nearby glutengluteal, gluteal artery, gluteal fold, gluteal furrow, glutelin, gluten, gluten bread, gluten enteropathy, glutenin, glutenous, gluten-sensitive enteropathy Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for glutenBritish Dictionary definitions for glutengluten / (ˈɡluːtən) / nouna protein consisting of a mixture of glutelin and gliadin, present in cereal grains, esp wheat. A gluten-free diet is necessary in cases of coeliac disease Derived forms of glutenglutenous, adjectiveWord Origin for glutenC16: from Latin: glue Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for glutengluten [ glōōt′n ] n.A mixture of insoluble plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for glutengluten [ glōōt′n ] The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture. Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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