| 单词 | glyceride |
| 释义 | glyceride[ glis-uh-rahyd, -er-id ] / ˈglɪs əˌraɪd, -ər ɪd / noun Chemistry, Biochemistry.any of a group of esters obtained from glycerol by the replacement of one, two, or three hydroxyl groups with a fatty acid: the principal constituent of adipose tissue. Compare monoglyceride, diglyceride, triglyceride. Origin of glycerideFirst recorded in 1860–65; glycer(in) + -ide Words nearby glycerideglyceraldehyde, glyceric, glyceric acid, glyceric aciduria, glyceridase, glyceride, glycerin, glycerinate, glycerine, glycerite, glycerol Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for glycerideglyceride / (ˈɡlɪsəˌraɪd) / nounany fatty-acid ester of glycerol Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for glycerideglyceride [ glĭs′ə-rīd′ ] n.A natural or synthetic ester of glycerol and fatty acids. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for glycerideglyceride [ glĭs′ə-rīd′ ] Any of various esters formed when glycerol reacts with a fatty acid. The fatty acids can react with one, two, or all three of the hydroxyl groups of the glycerol, resulting in mono-, di-, and triglycerides, respectively. Triglycerides are the main components of plant and animal oils and fats. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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