单词 | burgundy |
释义 | Burgundy[ bur-guhn-dee ] / ˈbɜr gən di / noun, plural Bur·gun·dies for 2, 3, 5.French Bourgogne . a region in central France: a former kingdom, duchy, and province. any of various wines, red and white, mostly still, full, and dry, produced in the Burgundy region. (often lowercase) any of various red wines with similar characteristics made elsewhere. (lowercase) a grayish red-brown to dark blackish-purple color. Also called Burgundy sauce . a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry. adjective(lowercase) having the color burgundy. Words nearby Burgundyburgoo, Burgos, Burgoyne, burgrave, Burgundian, Burgundy, Burgundy trefoil, burhel, Buri, burial, burial ground Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for BurgundyBritish Dictionary definitions for BurgundyBurgundy / (ˈbɜːɡəndɪ) / noun plural -diesa region of E France famous for its wines, lying west of the Saône: formerly a semi-independent duchy; annexed to France in 1482French name: Bourgogne Free County of Burgundy another name for Franche-Comté a monarchy (1384–1477) of medieval Europe, at its height including the Low Countries, the duchy of Burgundy, and Franche-Comté Kingdom of Burgundy a kingdom in E France, established in the early 6th century ad, eventually including the later duchy of Burgundy, Franche-Comté, and the Kingdom of Provence: known as the Kingdom of Arles from the 13th century
(often not capital) a blackish-purple to purplish-red colour Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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