单词 | cook-chill |
释义 | cook-chill From Longman Dictionary of Contemporary English Foodcook-chillˌcook-ˈchill adjective [only before noun] British EnglishDFcook-chill foods have already been cooked when you buy them, and are stored at a low temperature, but not frozenExamples from the Corpuscook-chill• Freezing and canning can be reliable methods of preserving foods but the cook-chill method is inadequately regulated. |
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