单词 | curd |
释义 | curd From Longman Dictionary of Contemporary English Foodcurdcurd /kɜːd $ kɜːrd/ noun [uncountable] (also curds [plural])DF the thick substance that forms in milk when it becomes sour → whey, bean curdExamples from the Corpuscurd• Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.• It is actually a scalded curd cheese, the curds being heated in the whey before being drained.• Once the acidity is right, huge, mechanical, stainless steel forks are switched on to cut the curd into large chunks.• The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.• The curd is truly tough and elastic.• The curds of two days' cheesemaking are mixed together before being milled and pressed.• A whole pine forest produces so much pollen that ponds become covered with curds of it - and all of it wasted.Origin curd (1300-1400) crud “curd” ((14-20 centuries)), perhaps from a Celtic language |
随便看 |
|
英语词典包含170365条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。