单词 | roux |
释义 | roux From Longman Dictionary of Contemporary English Cookingrouxroux /ruː/ noun (plural roux /ruːz/) [countable, uncountable]DFCa mixture of flour, butter, and milk that is used for making saucesExamples from the Corpusroux• Stir in the flour to make a roux and cook for 5 minutes, stirring often.• Making my first gumbo roux was a spiritual event.• Cook the roux paste for a few seconds, then gradually add the milk.• Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.• Add mixture slowly to roux, stirring constantly.• They are preferable to many sauces traditionally thickened with roux or other starches.Origin roux (1800-1900) French (beurre) roux “browned (butter)” |
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