单词 | saccharin |
释义 | saccharin From Longman Dictionary of Contemporary English Foodsaccharinsac‧cha‧rin /ˈsækərɪn/ noun [uncountable]DFa chemical substance that tastes sweet and is used instead of sugar in drinksExamples from the Corpussaccharin• Louis factory opened up to make saccharin, and was successful; eventually, it became the giant Monsanto Chemical Corporation.• Canderel is made with NutraSweet so, unlike some saccharin sweeteners, it doesn't have a bitter aftertaste.• The vinegar had over-shadowed the saccharin.• When tested after 21 days, however, the latent inhibition effect produced by pre-exposure to saccharin has disappeared.• Figure 4.3 includes the test results for a pair of groups given pre-exposure to saccharin before being conditioned and tested with milk.• He could only regard her existential pain as a cup of instant coffee to be sweetened with saccharin.Origin saccharin (1800-1900) Latin saccharum “sugar”, from Greek sakcharon, from Sanskrit sarkara “small stones, sugar” |
随便看 |
英语词典包含170365条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。