单词 | tartare sauce |
释义 | tartare sauce From Longman Dictionary of Contemporary English Foodtartare saucetar‧tare sauce /ˌtɑːtə ˈsɔːs $ ˌtɑːrtər ˈsɒːs/ noun [uncountable]DFa cold white sauce often eaten with fish, made from egg, oil, gherkins, and capersExamples from the Corpustartare sauce• Serve with bottled tartare sauce or a squeeze from a plastic lemon. |
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