| 单词 | hors d'oeuvre |
| 释义 | hors d'oeuvre From Longman Dictionary of Contemporary EnglishFood, dishhors d'oeuvrehors d'oeu‧vre /ɔː ˈdɜːv $ ˌɔːr ˈdɜːrv/ noun (plural hors d'oeuvres /-ˈdɜːvz $ -ˈdɜːrvz/) [countable]DFFfood that is served in small amounts before the main part of the meal → entrée, main courseOrigin hors d'oeuvre (1700-1800) French “outside of work” |
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