fillet

From Longman Dictionary of Contemporary Englishfilletfil‧let1 (also filet American English) /ˈfɪlɪt $ ˈfɪlət, -leɪ, fɪˈleɪ/ noun [countable] DFDa piece of meat or fish without bonesfillet of a fillet of soleExamples from the Corpusfillet• Add halibut fillets, skin side up, and cook 3 to 4 minutes or until lightly browned.• Smaller boneless lamb cuts include best end neck fillets and steaks from the leg or loin.• Comparisons reveal that further-processed fish products are more expensive than frozen raw fillets and steaks.• salmon fillets• Season to taste and divide the chopped grapefruit among the fillets.• Cut the fillets into serving pieces but leave steaks whole.• He then slices open the fillet to add a langoustine mousse.• Turn fillets over, reduce heat to medium, and cook several minutes more until skin side is browned.Related topics: Foodfilletfillet2 (also filet American English) verb [transitive] DFto remove the bones from a piece of meat or fish filleted fish→ See Verb tableExamples from the Corpusfillet• Salmon is a relatively easy fish to fillet.• It took him another ten minutes to fillet them for our supper.Origin fillet1 (1300-1400) Old French filet, from Latin filum “thread”

单词	fillet
释义	fillet From Longman Dictionary of Contemporary Englishfilletfil‧let1 (also filet American English) /ˈfɪlɪt $ ˈfɪlət, -leɪ, fɪˈleɪ/ noun [countable] DFDa piece of meat or fish without bonesfillet of a fillet of soleExamples from the Corpusfillet• Add halibut fillets, skin side up, and cook 3 to 4 minutes or until lightly browned.• Smaller boneless lamb cuts include best end neck fillets and steaks from the leg or loin.• Comparisons reveal that further-processed fish products are more expensive than frozen raw fillets and steaks.• salmon fillets• Season to taste and divide the chopped grapefruit among the fillets.• Cut the fillets into serving pieces but leave steaks whole.• He then slices open the fillet to add a langoustine mousse.• Turn fillets over, reduce heat to medium, and cook several minutes more until skin side is browned.Related topics: Foodfilletfillet2 (also filet American English) verb [transitive] DFto remove the bones from a piece of meat or fish filleted fish→ See Verb tableExamples from the Corpusfillet• Salmon is a relatively easy fish to fillet.• It took him another ten minutes to fillet them for our supper.Origin fillet1 (1300-1400) Old French filet, from Latin filum “thread”
随便看	smell danger etc smell delicious etc smell etc great smell fishy etc smell fresh etc smell funny etc smell good etc smell good/sweet/delicious/fresh etc smell like smell nice smell odd etc smell of smell of/like something smell out smell something ↔ out smell sweet etc smell trouble etc smell trouble/danger etc smell wrong etc smell wrong/fishy/odd etc smellier smellies smelliest smelling salts smelly