blue cheese

From Longman Dictionary of Contemporary EnglishRelated topics: Food, dishblue cheeseˌblue ˈcheese noun [countable, uncountable] DFFa type of cheese with blue lines in it and a strong tasteExamples from the Corpusblue cheese• If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!• Add Cheddar cheese, blue cheese and 2 cups flour.• And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.• A sprinkling of blue cheese or Gorgonzola makes it extra special.• Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.• Blues is a delicious full fat soft blue cheese with a creamy texture and good bite.

单词	blue cheese
释义	blue cheese From Longman Dictionary of Contemporary EnglishRelated topics: Food, dishblue cheeseˌblue ˈcheese noun [countable, uncountable] DFFa type of cheese with blue lines in it and a strong tasteExamples from the Corpusblue cheese• If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!• Add Cheddar cheese, blue cheese and 2 cups flour.• And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.• A sprinkling of blue cheese or Gorgonzola makes it extra special.• Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.• Blues is a delicious full fat soft blue cheese with a creamy texture and good bite.
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