meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.
Synonyms and related words
Types of meat
bacon
beef
bushmeat
red meat
noun uncountable
US
Other entries for this word
redmeat at white meat
DEFINITIONS1
1
meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.