the environmental impact of using energy and other resources in order to prepare meals
The cookprint grows larger every time heat or fuel is added, from a cooktop, oven, or small appliance.
Submitted by: Kerry from United Kingdom on 14/08/2015
Featured as a BuzzWord!
The word cookprint was coined by American food writer Kate Heyhoe, and introduced in her book Cooking Green: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way (Perseus Books, 2008).