a national dish in Romania and Moldova of grape, cabbage, monk’s rhubarb, or coltsfoot leaves rolled around a filling based on ground pork and rice seasoned with herbs and spicesIn Romania and Moldova, sarmale are often served with sour cream and mamaliga. Sarmale are traditionally served on Christmas Day and New Year’s Eve.
Submitted by:
Andrei Fiodorov from Moldova, Republic of on 05/01/2017