a traditional Romanian and Moldovan dish of grilled ground meat rolls made from a mixture of beef, lamb, and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprikaMititei are usually served with fried potatoes, fresh bread, mustard, and pickles.
Submitted by:
Andrei Fiodorov from Moldova, Republic of on 05/01/2017