used about food and drink which does not contain certain elements, because they can be harmful or because people prefer to avoid eating themLet’s dispel a few myths about free-from diners.
The market for free-from foods has increased dramatically over recent years.
I started my own company in 2000, baking yummy treats which are free-from.
This meaning is based on one submitted to the Open Dictionary from United Kingdom on 11/02/2013