a spicy Moldovan and Romanian sauce made from garlic cloves crushed and ground into a paste, salted and mixed with water and vegetable oilMujdei is served with a variety of dishes, including fried fish, fried or grilled chicken or pork, and fried potatoes.
In some parts of Romania, mujdei is made from cream, ground garlic, and salt.
Submitted by:
Andrei Fiodorov from Moldova, Republic of on 31/03/2017