horchata


hor·cha·ta

H5289250 (hôr-chä′tə)n. A drink made of ground chufa, rice, or almonds combined with water, sweetened with sugar, and often flavored with cinnamon, usually served cold.
[Spanish, ultimately from Latin hordeum, barley (probably via Mozarabic *orǧata; akin to Old Italian orzata and Medieval Latin hordeātum, sweet drink made from barley).]