| 释义 |
hoisin sauce
hoi·sin sauce H0235600 (hoi′sĭn, hoi-sĭn′)n. A thick, sweet, pungent sauce used in Chinese cooking.
[Cantonese hoi2 sin1, seafood, from Middle Chinese xaj´ sian (also the source of Mandarin hǎixiān) : Cantonese hoi2, sea, ocean (from Middle Chinese xaj´) + Cantonese sin1, fresh, delicious (from Middle Chinese sian, fresh, ultimately from Proto-Sino-Tibetan *sar; akin to Tibetan gsar).]hoi′sin sauce` (ˈhɔɪ sɪn, hɔɪˈsɪn)
n. a thick, sweet and spicy sauce made with soybeans, sugar, garlic, and chili peppers, used in Chinese cooking. [1960–65; < dial. Chinese (Guangdong) hóisīn= Chinese hǎixiān seafood] hoisin sauceA thick red sauce that is sweet in flavor. Used in Chinese cooking with shellfish, spareribs, duck and vegetables.Thesaurus| Noun | 1. | hoisin sauce - a thick sweet and pungent Chinese condimentduck saucecondiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" |
hoisin sauce
Synonyms for hoisin saucenoun a thick sweet and pungent Chinese condimentSynonymsRelated Words |