| 释义 |
graham flour
graham flourn. Whole-wheat flour.
[After Sylvester Graham.]graham flour n (Cookery) chiefly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour [C19: named after S. Graham (1794–1851), American dietetic reformer]gra′ham flour`
n. unbolted wheat flour; whole-wheat flour. [1825–35, Amer.; after Sylvester Graham (1794–1851), U.S. dietary reformer] Thesaurus| Noun | 1. | graham flour - flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)whole meal flour, whole wheat flour, grahamwheat flour - flour prepared from wheatBritain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
Translationsgraham flour
Synonyms for graham flournoun flour made by grinding the entire wheat berry including the branSynonyms- whole meal flour
- whole wheat flour
- graham
Related Words- wheat flour
- Britain
- Great Britain
- U.K.
- UK
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
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