| 释义 |
haslet
has·let H0078600 (hăs′lĭt, hāz′-) also hars·let (här′slĭt)n. The heart, liver, and other edible viscera of an animal, especially hog viscera.
[Middle English hastelet, from Old French, diminutive of haste, roast meat, spit, perhaps from Latin hasta, spear, or of Germanic origin.]haslet (ˈhæzlɪt) or harsletn (Cookery) a loaf of cooked minced pig's offal, eaten cold[C14: from Old French hastelet piece of spit roasted meat, from haste spit, of Germanic origin; compare Old High German harsta frying pan]Thesaurus| Noun | 1. | haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braisedloaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese"organs, variety meat - edible viscera of a butchered animal |
haslet
Words related to hasletnoun heart and liver and other edible viscera especially of hogsRelated Words |