heterocyclic amine


heterocyclic amine

Any of a family of potentially carcinogenic compounds present in grilled meat, such as PhIP and A alpha C, which volatalise and may represent a risk factor for malignancy in those who often grill meat (e.g., short-order cooks).

heterocyclic amine

Any of a family of potential carcinogens present in grilled meat–eg, PhIP and AαC, compounds that volatalize. See Animal fat.