| 释义 |
haute cuisine
haute cuisinen.1. Elaborate or skillfully prepared food, especially that of France.2. The characteristic style of preparing such food.
[French : haute, feminine of haut, high, elegant + cuisine, cooking.]haute cuisine (ot kwizin) n (Cookery) high-class cooking[literally: high cookery]haute cui•sine (ˌoʊt kwɪˈzin)
n. 1. food preparation as an art. 2. fine food prepared in an elaborate manner. [< French: literally, high kitchen] haute cuisineA French phrase meaning high cooking, used to mean cookery of a high degree of skill or elaborateness.Thesaurus| Noun | 1. | haute cuisine - (French) an elaborate and skillful manner of preparing foodcuisine, culinary art - the practice or manner of preparing food or the food so preparedFrance, French Republic - a republic in western Europe; the largest country wholly in Europe |
Translationshaute cuisine
Related to haute cuisine: nouvelle cuisineWords related to haute cuisinenoun (French) an elaborate and skillful manner of preparing foodRelated Words- cuisine
- culinary art
- France
- French Republic
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