| 释义 |
hyporiboflavinosis hy·po·ri·bo·fla·vin·o·sis (hī'pō-rī'bō-flā'vi-nō'sis), A more accurate term than the more commonly used ariboflavinosis (q.v.).hy·po·ri·bo·fla·vin·o·sis (hī'pō-rī'bō-flā-vi-nō'sis) nutrition A condition produced by a deficiency of riboflavin in the diet, characterized by cheilosis and magenta tongue and usually associated with other manifestations of B vitamin deficiency. A more correct term than the more commonly used ariboflavinosis |