gremolata

grem·o·la·ta

G5273550 (grĕm′ə-lä′tə)n. A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes.

[Italian gramolata, gremolata, from gramolare, to scutch, process in a brake (perhaps because the texture of the garnish resembles plant materials broken apart using a brake or scutch), from gramola, scutch, brake for scutching, of unknown origin.]

gremolata

(ˌɡrɛməˈlɑːtə) n (Cookery) cookery a garnish of finely chopped parsley, garlic, and lemon

单词	gremolata
释义	gremolata grem·o·la·ta G5273550 (grĕm′ə-lä′tə)n. A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes. [Italian gramolata, gremolata, from gramolare, to scutch, process in a brake (perhaps because the texture of the garnish resembles plant materials broken apart using a brake or scutch), from gramola, scutch, brake for scutching, of unknown origin.] gremolata (ˌɡrɛməˈlɑːtə) n (Cookery) cookery a garnish of finely chopped parsley, garlic, and lemon
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