griddlecake

grid·dle·cake

G0268300 (grĭd′l-kāk′)n. See pancake.

grid•dle•cake

(ˈgrɪd lˌkeɪk)

n. a pancake. [1775–85]

Thesaurus

Noun	1.	griddlecake - a scone made by dropping a spoonful of batter on a griddledrop scone, Scotch pancakescone - small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
	2.	griddlecake - a flat cake of thin batter fried on both sides on a griddlebattercake, flannel cake, flannel-cake, flapcake, flapjack, hot cake, hotcake, pancakecake - baked goods made from or based on a mixture of flour, sugar, eggs, and fatbuckwheat cake - a pancake made with buckwheat flourbuttermilk pancake - a pancake made with buttermilkblini, bliny - Russian pancake of buckwheat flour and yeast; usually served with caviar and sour creamblintz, blintze - (Judaism) thin pancake folded around a filling and fried or bakedcrape, French pancake, crepe - small very thin pancakegerman pancake, pfannkuchen - puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit saucelatke, potato pancake - made of grated potato and egg with a little flourtortilla - thin unleavened pancake made from cornmeal or wheat flour

Translations

frittata