homogenized milk

milk

[milk] 1. a nutrient fluid produced by the mammary gland of many animals for nourishment of young mammals.2. a liquid (emulsion or suspension) resembling the secretion of the mammary gland.acidophilus milk milk fermented with cultures of Lactobacillus acidophilus; used in gastrointestinal disorders to modify the bacterial flora of the intestinal tract.milk-alkali syndrome ingestion of milk and absorbable alkali in excess amounts, resulting in kidney damage and elevated blood calcium levels.casein milk a prepared milk containing very little salt or sugar and a large amount of fat and casein.condensed milk milk that has been partly evaporated and sweetened with sugar.dialyzed milk milk from which the sugar has been removed by dialysis through a parchment membrane.evaporated milk milk prepared by evaporation of half of its water content.milk fever an endemic fever said to be due to the use of unwholesome cow's milk.fortified milk milk made more nutritious by addition of milk protein, vitamin A, or vitamin D.homogenized milk milk treated so the fats form a permanent emulsion and the cream does not separate.milk of magnesia a suspension of magnesium hydroxide, used as an antacid and laxative.modified milk cow's milk made to correspond to the composition of human milk.protein milk milk modified to have a relatively low content of carbohydrate and fat and a relatively high protein content.witch's milk milk secreted in the breast of a newborn infant.

homogenized milk

Milk that has been processed in such a manner that fats are combined with the body of the milk and the cream does not separate.See also: milk

homogenized milk

homogenized milk

milk

homogenized milk

homogenized milk

Words related to homogenized milk

noun milk with the fat particles broken up and dispersed uniformly so the cream will not rise

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