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hemicellulase
释义
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cellulase
hemicellulase
hemicellulase
[
‚hem·i′sel·yə‚lās
]
(food engineering)
An enzyme that hydrolyzes pentosan (a type of hemicellulose), mainly used in the baking industry to improve the quality of dough, also used in food, beverage, animal feed, and pharmaceutical industries.
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