bacterial food poisoning


bac·te·ri·al food poi·son·ing

a term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication itself or by a soluble bacterial exotoxin.

bac·te·ri·al food poi·son·ing

(bak-tēr'ē-ăl fūd poy'zŏn-ing) A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication itself or by a soluble bacterial exotoxin.

bac·te·ri·al food poi·son·ing

(bak-tēr'ē-ăl fūd poy'zŏn-ing) Term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication itself or by a soluble bacterial exotoxin.