| 释义 |
ketchup
ketch·up K0043200 (kĕch′əp, kăch′-) also catch·up (kăch′əp, kĕch′-) or cat·sup (kăt′səp, kăch′əp, kĕch′-)n. A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes.
[Malay kicap, sauce made from fermented fish, from Chinese (Hokkien) kê-chiap : kê, pickled fish (from Middle Chinese xjɦja⋮j also the source of Mandarin xié) + chiap, juice, sauce, brine (from Middle Chinese xjɦja⋮j; also the source of Mandarin zhī).]ketchup (ˈkɛtʃəp) , catchup or catsupn (Cookery) any of various piquant sauces containing vinegar: tomato ketchup. [C18: from Chinese (Amoy) kōetsiap brine of pickled fish, from kōe seafood + tsiap sauce]ketch•up (ˈkɛtʃ əp, ˈkætʃ-) also catchup, catsup,
n. a condiment consisting usu. of puréed tomatoes, onions, vinegar, sugar, and spices. [1705–15; < Malay kəchap fish sauce] Thesaurus| Noun | 1. |  ketchup - thick spicy sauce made from tomatoescatsup, cetchup, tomato ketchupcondiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" |
Translationsketchup (ˈketʃəp) noun a flavouring sauce made from tomatoes or mushrooms etc. 番茄醬 番茄酱IdiomsSeemayo ketchupketchup
Related to ketchup: catsupSynonyms for ketchupnoun thick spicy sauce made from tomatoesSynonyms- catsup
- cetchup
- tomato ketchup
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