julienne

ju·li·enne

J0077700 (jo͞o′lē-ĕn′, zhü-lyĕn′)n. Consommé or broth garnished with long thin strips of vegetables.adj. Cut into long thin strips: julienne potatoes.tr.v. ju·li·enned, ju·li·enn·ing, ju·li·ennes To cut (food) into long thin strips.

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[French, probably from the name Julienne.]

julienne

(ˌdʒuːlɪˈɛn) adj (Cookery) (of vegetables) cut into thin shredsn (Cookery) a clear consommé to which a mixture of such vegetables has been added[French, from name Jules, Julien, or Julienne]

ju•li•enne

(ˌdʒu liˈɛn)

adj. 1. Also, ju`li•enned′. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces. n. 2. julienne vegetables used as a garnish. 3. a clear soup garnished with julienne vegetables. [1835–45; < French, generic use of Julienne woman's name]

julienne

To cut vegetables into fine strips.

Thesaurus

Noun	1.	julienne - a vegetable cut into thin strips (usually used as a garnish)julienne vegetableveg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
	2.	julienne - a clear soup garnished with julienne vegetablessoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Verb	1.	julienne - cut into long thin strips; "julienne the potatoes"cut - separate with or as if with an instrument; "Cut the rope"