jardinière

jar·di·nière

J0019700 (jär′dn-îr′, zhär′dn-yâr′)n.1. A large decorative stand or pot for plants or flowers.2. Diced, cooked vegetables served as a garnish with meat.

[French, from feminine of jardinier, gardener, from Old French, from jardin, garden; see garden.]

jardinière

(ˌʒɑːdɪˈnjɛə) n1. an ornamental pot or trough for plants2. (Cookery) a garnish of fresh vegetables, cooked, diced, and served around a dish of meat[C19: from French, feminine of jardinier gardener, from jardin garden]

jar•di•niere

(ˌdʒɑr dnˈɪər, ˌʒɑr dnˈyɛər)

n. 1. an ornamental receptacle or stand for holding plants or flowers. 2. diced and boiled vegetables, used esp. as a garnish. [1835–45; < French, feminine of jardinier gardener]

Translations

单词	jardinière
释义	jardinière jar·di·nière J0019700 (jär′dn-îr′, zhär′dn-yâr′)n.1. A large decorative stand or pot for plants or flowers.2. Diced, cooked vegetables served as a garnish with meat. [French, from feminine of jardinier, gardener, from Old French, from jardin, garden; see garden.] jardinière (ˌʒɑːdɪˈnjɛə) n1. an ornamental pot or trough for plants2. (Cookery) a garnish of fresh vegetables, cooked, diced, and served around a dish of meat[C19: from French, feminine of jardinier gardener, from jardin garden] jar•di•niere (ˌdʒɑr dnˈɪər, ˌʒɑr dnˈyɛər) n. 1. an ornamental receptacle or stand for holding plants or flowers. 2. diced and boiled vegetables, used esp. as a garnish. [1835–45; < French, feminine of jardinier gardener] Translations
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