释义 |
jaggeryenUK
jag·ger·y J0009300 (jăg′ə-rē)n. Unrefined sugar made from the sap of palm trees or sugarcane. [Portuguese dialectal jágara, probably from Malayalam śarkkara, from Sanskrit śarkarā, sugar, grit.]jaggery (ˈdʒæɡərɪ) , jaggary or jaggheryn (Cookery) a coarse brown sugar made in the East Indies from the sap of the date palm[C16: from Hindi jāgrī; compare Sanskrit sárkarā gritty substance, sugar]jag•ger•y (ˈdʒæg ə ri) n. a coarse, dark sugar, esp. that made from the sap of East Indian palm trees. [1590–1600; < Portuguese (of India) jágara, jagre < Malayalam chakkara < Skt śarkarā sugar] ThesaurusNoun | 1. | jaggery - unrefined brown sugar made from palm sapjaggary, jaggheryCycas revoluta, sago palm - dwarf palmlike cycad of Japan that yields sagoArenga pinnata, gomuti, gomuti palm, sugar palm - Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sagocarbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain |
jaggeryenUK Related to jaggery: asafoetidaSynonyms for jaggerynoun unrefined brown sugar made from palm sapSynonymsRelated Words- Cycas revoluta
- sago palm
- Arenga pinnata
- gomuti
- gomuti palm
- sugar palm
- carbohydrate
- saccharide
- sugar
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