| 释义 |
jambalayaenUK
jam·ba·lay·a J0012400 (jŭm′bə-lī′ə)n. A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.
[Louisiana French, from Provençal jambalaia.]jambalaya (ˌdʒʌmbəˈlaɪə) n (Cookery) a Creole dish made of shrimps, ham, rice, onions, etc[C19: from Louisiana French, from Provençal jambalaia chicken and rice stew]jam•ba•lay•a (ˌdʒʌm bəˈlaɪ ə)
n. a Creole dish of rice, ham, sausage, shellfish, etc., usu. cooked with tomatoes, onions, peppers, and spices. [1870–75, Amer.; < Louisiana French < Occitan jambalaia, of uncertain orig.] Thesaurus| Noun | 1. | jambalaya - spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celerydish - a particular item of prepared food; "she prepared a special dish for dinner" |
TranslationsjambalayaenUK
Words related to jambalayanoun spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celeryRelated Words |