4-alpha-d-beta-glucanotransferase

4-α-d-β-glu·can·o·trans·fer·ase

(glū'kă-nō-trans'fĕr-ās) A 4-glycosyltransferase that converts maltodextrins into amylose and glucose by transferring parts of 1,4-glucan chains to new 4-positions on glucose or other 1,4-glucans.