| 释义 |
kedgeree
kedg·er·ee K0027400 (kĕj′ə-rē′, kĕj′ə-rē′)n. A dish consisting of flaked fish, boiled rice, and eggs.
[Hindi and Urdu khicṛī, rice boiled with split lentils or other pulse, from Prakrit khicca-, from Sanskrit khiccā, of unknown origin.]kedgeree (ˌkɛdʒəˈriː) n (Cookery) chiefly Brit a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs[C17: from Hindi khicarī, from Sanskrit khiccā, of obscure origin]ked•ger•ee (ˈkɛdʒ əˌri)
n. 1. a dish of India containing rice, lentils, and spices. 2. a dish of rice, fish, hard-boiled eggs, cream, and seasonings. [1655–65; < Hindi khicṛī, khicaṛī] Thesaurus| Noun | 1. | kedgeree - a dish of rice and hard-boiled eggs and cooked flaked fishdish - a particular item of prepared food; "she prepared a special dish for dinner"Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
Translationskedgeree (kedʒəˈriː) noun a dish made with rice, fish and other ingredients. 印度燴飯 （印度）鸡蛋葱豆饭，欧洲烩饭的一种 kedgeree
Words related to kedgereenoun a dish of rice and hard-boiled eggs and cooked flaked fishRelated Words- dish
- Britain
- Great Britain
- U.K.
- UK
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
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