also ca·la·ma·ta olive K0005350 (kä′lə-mä′tə, kăl′ə-)n. An edible variety of olive with a fruity flavor and meaty texture.[After Kalamata, Greece, city around which the olives are grown.]
kalamata olive
(ˌkæləˈmɑːtə) or
calamata olive
n (Cookery) an aubergine-coloured Greek olive[Greek]