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单词 leaven
释义

leaven

enUK

leav·en

L0094200 (lĕv′ən)n.1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.tr.v. leav·ened, leav·en·ing, leav·ens 1. To add a rising agent to.2. To cause to rise, especially by fermentation.3. To pervade with a lightening, enlivening, or modifying influence.
[Middle English, from Old French levain, from Vulgar Latin *levāmen, from Latin levāre, to raise; see legwh- in Indo-European roots.]

leaven

(ˈlɛvən) n1. (Elements & Compounds) any substance that produces fermentation in dough or batter, such as yeast, and causes it to rise2. (Elements & Compounds) a piece of such a substance kept to ferment a new batch of dough3. an agency or influence that produces a gradual changevb (tr) 4. to cause fermentation in (dough or batter)5. to pervade, causing a gradual change, esp with some moderating or enlivening influence[C14: via Old French ultimately from Latin levāmen relief, (hence, raising agent, leaven), from levāre to raise] ˈleavener n

leav•en

(ˈlɛv ən)
n. 1. a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter. 2. fermented dough reserved for producing fermentation in a new batch of dough. 3. an element that produces an altering or transforming influence. v.t. 4. to add leaven to (dough or batter) and cause to rise. 5. to permeate with an altering or transforming element. [1300–50; Middle English levain < Anglo-French, Old French levain < Vulgar Latin *levāmen]

leaven


Past participle: leavened
Gerund: leavening
Imperative
leaven
leaven
Present
I leaven
you leaven
he/she/it leavens
we leaven
you leaven
they leaven
Preterite
I leavened
you leavened
he/she/it leavened
we leavened
you leavened
they leavened
Present Continuous
I am leavening
you are leavening
he/she/it is leavening
we are leavening
you are leavening
they are leavening
Present Perfect
I have leavened
you have leavened
he/she/it has leavened
we have leavened
you have leavened
they have leavened
Past Continuous
I was leavening
you were leavening
he/she/it was leavening
we were leavening
you were leavening
they were leavening
Past Perfect
I had leavened
you had leavened
he/she/it had leavened
we had leavened
you had leavened
they had leavened
Future
I will leaven
you will leaven
he/she/it will leaven
we will leaven
you will leaven
they will leaven
Future Perfect
I will have leavened
you will have leavened
he/she/it will have leavened
we will have leavened
you will have leavened
they will have leavened
Future Continuous
I will be leavening
you will be leavening
he/she/it will be leavening
we will be leavening
you will be leavening
they will be leavening
Present Perfect Continuous
I have been leavening
you have been leavening
he/she/it has been leavening
we have been leavening
you have been leavening
they have been leavening
Future Perfect Continuous
I will have been leavening
you will have been leavening
he/she/it will have been leavening
we will have been leavening
you will have been leavening
they will have been leavening
Past Perfect Continuous
I had been leavening
you had been leavening
he/she/it had been leavening
we had been leavening
you had been leavening
they had been leavening
Conditional
I would leaven
you would leaven
he/she/it would leaven
we would leaven
you would leaven
they would leaven
Past Conditional
I would have leavened
you would have leavened
he/she/it would have leavened
we would have leavened
you would have leavened
they would have leavened

leaven

1. To use an ingredient such as yeast, baking powder or eggs to make other ingredients rise in cooking.2. A raising agent, such as yeast, that causes dough or batter to rise.
Thesaurus
Noun1.leaven - a substance used to produce fermentation in dough or a liquidleaven - a substance used to produce fermentation in dough or a liquidleaveningsubstance - a particular kind or species of matter with uniform properties; "shigella is one of the most toxic substances known to man"baking powder - any of various powdered mixtures used in baking as a substitute for yeastsourdough - a leaven of dough in which fermentation is active; used by pioneers for making breadbarm, yeast - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
2.leaven - an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor"leaveningimponderable - a factor whose effects cannot be accurately assessed; "human behavior depends on many imponderables"
Verb1.leaven - cause to puff up with a leaven; "unleavened bread"prove, raiselift, raise, elevate, get up, bring up - raise from a lower to a higher position; "Raise your hands"; "Lift a load"

leaven

noun1. yeast, ferment, leavening, barm The ingredients include wholemeal flour, wheat leven, water and salt.2. catalyst, influence, inspiration The investment will be used as leaven to encourage businesses to do likewise.verb1. ferment, work, raise, lighten They used sour dough to leaven their bread.2. stimulate, inspire, elevate, quicken, pervade, permeate, imbue, suffuse He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.

leaven

nounAn agent that stimulates or precipitates a reaction, development, or change:catalyst, ferment, leavening, yeast.
Translations
levainlievitomodificarefar fermentarefermentolievitare

leaven

enUK

leaven

(lĕv`ən), agent used to raise bread or other flour foods. Physical leavens include water vapor, which is released as steam at high temperatures (as in popovers), and air, which is incorporated by beating. Chemical leaven (baking powder and baking soda) and biological leavens (yeasts and certain bacteria) raise the mixture by the formation of carbon dioxide gas, which is expanded by heat. Some of the earliest leavens were barm, a yeast of fermenting malt liquor, and sourdough, a portion saved from a mass of dough as a starter for the next batch.

leaven

[′lev·ən;] (food engineering) A substance (such as yeast) used to produce fermentation. A substance such as yeast or baking powder used to produce a gas to lighten dough.

leaven

1. any substance that produces fermentation in dough or batter, such as yeast, and causes it to rise 2. a piece of such a substance kept to ferment a new batch of dough

leaven

enUK
  • all
  • noun
  • verb

Synonyms for leaven

noun yeast

Synonyms

  • yeast
  • ferment
  • leavening
  • barm

noun catalyst

Synonyms

  • catalyst
  • influence
  • inspiration

verb ferment

Synonyms

  • ferment
  • work
  • raise
  • lighten

verb stimulate

Synonyms

  • stimulate
  • inspire
  • elevate
  • quicken
  • pervade
  • permeate
  • imbue
  • suffuse

Synonyms for leaven

noun an agent that stimulates or precipitates a reaction, development, or change

Synonyms

  • catalyst
  • ferment
  • leavening
  • yeast

Synonyms for leaven

noun a substance used to produce fermentation in dough or a liquid

Synonyms

  • leavening

Related Words

  • substance
  • baking powder
  • sourdough
  • barm
  • yeast

noun an influence that works subtly to lighten or modify something

Synonyms

  • leavening

Related Words

  • imponderable

verb cause to puff up with a leaven

Synonyms

  • prove
  • raise

Related Words

  • lift
  • raise
  • elevate
  • get up
  • bring up
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更新时间:2025/2/1 6:08:43