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leavenenUK
leav·en L0094200 (lĕv′ən)n.1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.tr.v. leav·ened, leav·en·ing, leav·ens 1. To add a rising agent to.2. To cause to rise, especially by fermentation.3. To pervade with a lightening, enlivening, or modifying influence. [Middle English, from Old French levain, from Vulgar Latin *levāmen, from Latin levāre, to raise; see legwh- in Indo-European roots.]leaven (ˈlɛvən) n1. (Elements & Compounds) any substance that produces fermentation in dough or batter, such as yeast, and causes it to rise2. (Elements & Compounds) a piece of such a substance kept to ferment a new batch of dough3. an agency or influence that produces a gradual changevb (tr) 4. to cause fermentation in (dough or batter)5. to pervade, causing a gradual change, esp with some moderating or enlivening influence[C14: via Old French ultimately from Latin levāmen relief, (hence, raising agent, leaven), from levāre to raise] ˈleavener nleav•en (ˈlɛv ən) n. 1. a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter. 2. fermented dough reserved for producing fermentation in a new batch of dough. 3. an element that produces an altering or transforming influence. v.t. 4. to add leaven to (dough or batter) and cause to rise. 5. to permeate with an altering or transforming element. [1300–50; Middle English levain < Anglo-French, Old French levain < Vulgar Latin *levāmen] leaven Past participle: leavened Gerund: leavening
Present |
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I leaven | you leaven | he/she/it leavens | we leaven | you leaven | they leaven |
Preterite |
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I leavened | you leavened | he/she/it leavened | we leavened | you leavened | they leavened |
Present Continuous |
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I am leavening | you are leavening | he/she/it is leavening | we are leavening | you are leavening | they are leavening |
Present Perfect |
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I have leavened | you have leavened | he/she/it has leavened | we have leavened | you have leavened | they have leavened |
Past Continuous |
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I was leavening | you were leavening | he/she/it was leavening | we were leavening | you were leavening | they were leavening |
Past Perfect |
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I had leavened | you had leavened | he/she/it had leavened | we had leavened | you had leavened | they had leavened |
Future |
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I will leaven | you will leaven | he/she/it will leaven | we will leaven | you will leaven | they will leaven |
Future Perfect |
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I will have leavened | you will have leavened | he/she/it will have leavened | we will have leavened | you will have leavened | they will have leavened |
Future Continuous |
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I will be leavening | you will be leavening | he/she/it will be leavening | we will be leavening | you will be leavening | they will be leavening |
Present Perfect Continuous |
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I have been leavening | you have been leavening | he/she/it has been leavening | we have been leavening | you have been leavening | they have been leavening |
Future Perfect Continuous |
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I will have been leavening | you will have been leavening | he/she/it will have been leavening | we will have been leavening | you will have been leavening | they will have been leavening |
Past Perfect Continuous |
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I had been leavening | you had been leavening | he/she/it had been leavening | we had been leavening | you had been leavening | they had been leavening |
Conditional |
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I would leaven | you would leaven | he/she/it would leaven | we would leaven | you would leaven | they would leaven |
Past Conditional |
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I would have leavened | you would have leavened | he/she/it would have leavened | we would have leavened | you would have leavened | they would have leavened |
leaven1. To use an ingredient such as yeast, baking powder or eggs to make other ingredients rise in cooking.2. A raising agent, such as yeast, that causes dough or batter to rise.ThesaurusNoun | 1. | leaven - a substance used to produce fermentation in dough or a liquidleaveningsubstance - a particular kind or species of matter with uniform properties; "shigella is one of the most toxic substances known to man"baking powder - any of various powdered mixtures used in baking as a substitute for yeastsourdough - a leaven of dough in which fermentation is active; used by pioneers for making breadbarm, yeast - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | | 2. | leaven - an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor"leaveningimponderable - a factor whose effects cannot be accurately assessed; "human behavior depends on many imponderables" | Verb | 1. | leaven - cause to puff up with a leaven; "unleavened bread"prove, raiselift, raise, elevate, get up, bring up - raise from a lower to a higher position; "Raise your hands"; "Lift a load" |
leavennoun1. yeast, ferment, leavening, barm The ingredients include wholemeal flour, wheat leven, water and salt.2. catalyst, influence, inspiration The investment will be used as leaven to encourage businesses to do likewise.verb1. ferment, work, raise, lighten They used sour dough to leaven their bread.2. stimulate, inspire, elevate, quicken, pervade, permeate, imbue, suffuse He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.leavennounAn agent that stimulates or precipitates a reaction, development, or change:catalyst, ferment, leavening, yeast.Translationslevainlievitomodificarefar fermentarefermentolievitareleavenenUK
leaven (lĕv`ən), agent used to raise bread or other flour foods. Physical leavens include water vapor, which is released as steam at high temperatures (as in popovers), and air, which is incorporated by beating. Chemical leaven (baking powder and baking soda) and biological leavens (yeasts and certain bacteria) raise the mixture by the formation of carbon dioxide gas, which is expanded by heat. Some of the earliest leavens were barm, a yeast of fermenting malt liquor, and sourdough, a portion saved from a mass of dough as a starter for the next batch.leaven[′lev·ən;] (food engineering) A substance (such as yeast) used to produce fermentation. A substance such as yeast or baking powder used to produce a gas to lighten dough. leaven1. any substance that produces fermentation in dough or batter, such as yeast, and causes it to rise 2. a piece of such a substance kept to ferment a new batch of dough leavenenUK
Synonyms for leavennoun yeastSynonyms- yeast
- ferment
- leavening
- barm
noun catalystSynonyms- catalyst
- influence
- inspiration
verb fermentSynonymsverb stimulateSynonyms- stimulate
- inspire
- elevate
- quicken
- pervade
- permeate
- imbue
- suffuse
Synonyms for leavennoun an agent that stimulates or precipitates a reaction, development, or changeSynonyms- catalyst
- ferment
- leavening
- yeast
Synonyms for leavennoun a substance used to produce fermentation in dough or a liquidSynonymsRelated Words- substance
- baking powder
- sourdough
- barm
- yeast
noun an influence that works subtly to lighten or modify somethingSynonymsRelated Wordsverb cause to puff up with a leavenSynonymsRelated Words- lift
- raise
- elevate
- get up
- bring up
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