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单词 maltol
释义

maltol


maltol

(ˈmɔːltɒl) n (Chemistry) a natural food additive derived from pyran and used for flavouring in breads and cakes

maltol


maltol

[′mȯl‚tōl] (organic chemistry) C6H6O3 Crystalline substance with a melting point of 161-162°C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid.
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更新时间:2024/12/23 0:28:22