| 释义 | maltol
 maltol(ˈmɔːltɒl) n (Chemistry) a natural food additive derived from pyran and used for flavouring in breads and cakesmaltol
 maltol[′mȯl‚tōl]  (organic chemistry) C6H6O3 Crystalline substance with a melting point of 161-162°C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid. |