释义 |
Mohr cubic centimeter Mohr cubic centimeter[′mȯr ′kyü·bik ′sent·ə‚mēd·ər] (chemical engineering) A unit of volume used in saccharimetry, equal to the volume of 1 gram of water at a specified temperature, usually 17.5°C, in which case, it is equal to 1.00238 cubic centimeters. |